Pisco in Portillo – How To Make A Pisco Sour

When visiting Portillo, the famous Chilean cocktail Pisco Sour is hard to miss. Starting with a welcoming cocktail party on Sunday nights, you will encounter this delicious drink throughout the week. Maybe for lunch at Tio Bob’s after some great powder runs or when rocking out at the bar and closing down the Discotheque, the chilean cocktail is a popular choice. Jaime Cantillano teaches you how to make a pisco sour Chileno.

A controversial topic amongst Chilean, the origin of Pisco is Chile and Peru. While both countries have differences in the production process and some would say flavor. One thing is sure, the amber colored brandy is delicious when mixed with lemon juice and powdered sugared and prepared into a Pisco Sour.

Portillo’s legendary Barman Jaime Cantillano, shares how this drink is prepared.

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